【摘要】 蒜苔是倍受我国城乡人民青睐的优质时令蔬菜。但采收染后的新鲜蒜苔由于体内新陈代谢旺盛，表面缺少保护组织，所以极易脱水老化或因病菌感而腐烂，丧失营养与食用价值［１］。若在采收旺季使一部分蒜苔贮存保鲜，实现异地销售、出口创汇和用于补充淡季蔬菜市场，将会获得...更多还原

【Abstract】 Effects of three concentration reagents mixed benzoic acid with 6-BA on the fresh preservation of garlic scape were determined. The results showed that the reagents could reduce the loss of the weight, remain the more nutritive meterials,such as soluble saccharide,protein and chlorophyll.Of the three reagents, better combination is benzoic acid (100 mg/L) with 6-BA (100 mg/L).更多还原