【摘要】 对四种甜樱桃果实贮藏期生理变化和商品果率进行了比较研究，结果表明：那翁、大紫两品种品质劣变速度较慢，与红艳、红灯两品种存在显著差异。贮后商品果率以大紫品种最高。更多还原

【Abstract】 The physiological chang and ratio of commercial fruits during storage were studiedby comparing four kinds of sweet cherry fruits.The result indicated that the cultivarDazi had a better storage property,a lower speed of deteriorating and a higher ratio ofcommercial fruits.更多还原