【摘要】 斯里兰卡橄榄可替代青榄用于化皮榄制作，研究结果初步表明，鲜果成熟度、果胚制作、精制工艺是影响制品品质的三个主要因素。更多还原

【Abstract】 Sri Lanka Olive can best rephace Chinese White olive for making barkbared olive. The result of the investigation first shows that the main factors having influenced on the guality of the products are fresh fruit maiurity、fruit intermediate product making and sugarred process.更多还原