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锆英石乳浊釉及其添加剂的影响

THE EMULSIFIABLE GLAZE MADE OF ZIRCON AND EFFECT OF DIFFERENT ADDITIVES

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【作者】 刘云兆周彩楼

【Author】 Liu Yunzhao;Zhou Cailou(Tianjin Institute of Urban Engineering)

【机构】 天津城市建设学院

【摘要】 锆英石作为陶瓷釉料乳浊剂,其乳浊效果与加入量及研磨细度有关。当添加磷灰石、硼砂后,明显提高锆英石乳浊效果。本研究通过实验探讨其机理。

【Abstract】 The quantity of zircon added and its particle size are the main factors effecting the whiteness ofthe emulsifiable glaze. The best of whiteness is obtained by adding 27% (in mass) of zircon with particle size lessthan 0.1μm. As the additives for zirconic emulsifiable glaze, apatite and borax can raise the whiteness too. Thewhiteness is relative toquantity of additive and the more the additive the better the whiteness.However, quantityof the additive will have a limit value. The best result is usually achieved by adding 10% (in mass) of calciumphosphate or 20% (in mass) of borax.Experimental resuIts of phase composition, microstructure and refractionindex show that existence of solid phase of zircon will effect the whiteness of glaze. But whiteness of emulsifiableglaze can be raised by adding apatite or borax, because the microstructure and property of glaze body are change-able,

【关键词】 乳浊釉锆英石磷灰石硼砂添加剂白度
【Key words】 emulsifiable glazezirconapatiteboraxadditivewhiteness
  • 【文献出处】 硅酸盐学报 ,JOURNAL OF THE CHINESE CERAMIC SOCIETY , 编辑部邮箱 ,1995年05期
  • 【分类号】TQ174.43
  • 【被引频次】8
  • 【下载频次】262
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