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水胺硫磷在早熟苹果辽伏中的残留习性

Residual Behaviour of Isocarbophos in the Early Ripe Apple

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【作者】 周宏伟冯炘李颖俊苏本堂

【Author】 Zhou Hongwei, Feng Xin, Li Yingjun, and Su Bentang(Department of Horticulture,Shandong Agricultural University, Taian 271018)

【机构】 山东农业大学园艺系!泰安271018

【摘要】 对早熟苹果辽伏喷布40%水胺硫磷1000倍液。喷后27d,果皮及果肉中残留量分别降至0.182mg·1-1和0.028mg·1-1。果皮中水胺硫磷残留含量一直呈下降趋势,但果肉中水胺硫磷含量在喷后前7d却在增加,第7天之后才呈下降。经对果皮及果肉中水胺硫磷含量的差比分析认为,果肉中水胺硫磷含量在喷后前7d增加,是果皮中农药向果肉中渗透大于果肉中农药消解所致。

【Abstract】 Spraying isocarbophos (40% dilute 1000 times) once on "Liaofu" apple on June 9, 1991. The residual contents of isocarbophos in pericarp decreased after spraying. The residual contents in pericarp and flesh de-creased to 0.182mg·1-1 and 0. 028mg ·1-1 respectively 27 days after spraying. However, the isocarbophos in flesh increased by 7 days after spraying and then decreased. The results showed that the residual contents of pericarp was 9 to 20 times higher than that of the flesh by 7 days after spraying. It means that the trans-fering of isocarbophos from pericarp to flesh was more fast than its dissipating in flesh.

【关键词】 苹果水胺硫磷残留消解
【Key words】 AppleIsocarbophosResidual
  • 【分类号】S481.8
  • 【被引频次】2
  • 【下载频次】31
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