【摘要】 对猕猴桃属（Actinidia）的10个种、5个品种、9个杂种在不同栽培条件下、不同授粉品种及不同采收期果实的氨基酸含量进行了4年的反复测试,观察到猕猴桃果实中含有17种氨基酸,其中有8种是人体所必需的.它们的含量差异较大.杂种F₁代氨基酸含量高低受亲本遗传基因所控制.更多还原

【Abstract】 Amino-acid content in the kiwi fruit of 10 species, 5 cultivars and 9 hybrids grown in different conditions , with different pollenizers, and harvested in various dates were analysed through four years. The result showed that fruit of Actinidia contains 17 different amino-acids, and eight of which are necessary for human body. The content of amino-acid varies significantly among individual plants tested. Amino-acid content of F1 hybrids is genetically controlled by its parents.更多还原