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中国苜蓿品种营养价值评定
THE NUTRITION EVALUATION OF ALFALFA CULTIVARS IN CHINA
【摘要】 从能量产量、粗蛋白质产量、可消化干物质产量和致膨胀特性等方面对已通过审定的23个我国苜蓿栽培品种的营养价值进行了综合评定。结果表明:河西苜蓿、准格尔苜蓿、陇东苜蓿、肇东苜蓿的饲用价值最好,而公农1号和草原1号苜蓿较差
【Abstract】 The nutrient value of twenty three Chinese alfalfa cultivars were comprehensively evaluated inenergy and crude protein and digestible dry matter yields as well as expanding characteristic. The resultshowed that Medungo sativa L. cv. ’Hexi’. ’Zhunggeer’ , ’Longdong’and ’Zhaodong’ were the best in theirnutrient value. However, Medicago sativa var Martin cv. ’Caoyuan No. 1’ and M. sativa L. cv. ’GongnongNo. 1’ were inferior to the others.
【基金】 国家自然基金
- 【文献出处】 草业科学 ,PRATACULTURAL SCIENCE , 编辑部邮箱 ,1995年02期
- 【分类号】S551.702
- 【被引频次】85
- 【下载频次】395