节点文献
食品的冷冻干燥及其经济效益探讨
Freeze-Drying of Foodstuffs and Study on It’s Economy
【摘要】 本文介绍了冻干等三种食品保鲜方法在质量和成本方面的比较,探讨了几种典型产品冻干的经济效益,还展望了食品冻干的前景。
【Abstract】 This paper presents the results of different in the quality and cost between three methods of stored foodstuffs asfreeze-drying ect, Studies the effect on economics freeze drying for some products andforecasts the development too.
- 【文献出处】 包装与食品机械 ,PACKAGING AND FOOD MACHINERY , 编辑部邮箱 ,1995年02期
- 【分类号】TS205.7
- 【被引频次】7
- 【下载频次】127