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植物的铁素营养及缺铁症的防治(综述)

Review on Iron Nutrition and Control of Iron Deficiency in plants

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【作者】 汪李平

【Author】 Wang Liping(Horticultural Department,Anhui Agricultural University,Hefei 230036)

【机构】 安徽农业大学园艺系

【摘要】 土壤铁素由于有效性差,因而植物铁素营养失调现象是一个非常普遍的植物营养问题,本文对植物铁素营养的研究进展进行了述评,并对植物缺铁失绿的原因、缺铁症的诊断和矫正等进行了综述。

【Abstract】 Iron is the first essential microelement for all higher plants which was detected by Griss in1843.It is used for chlorophyll formation as well as the functioning of various iron-containingenzymes in higher plants. Although abundant in most soils,most of these iron is not available fOrplant uptake.So,iron chlorosis is a world wide problem.The recent progress in study on iron nu-trition is reviewed in this paper.The causative factors, diagnostic practices and control measuresof iron deficiency in plants are also summarized.

  • 【文献出处】 安徽农业大学学报 ,JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY , 编辑部邮箱 ,1995年01期
  • 【分类号】S143.72
  • 【被引频次】79
  • 【下载频次】1017
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