【摘要】 利用大米、奶粉、蛋白粉为主要原料，强化人体易缺乏的无机盐锌和维生素Ｂ＿２，采用先进的生产工艺加工制作强化即食蛋白羹。产品呈乳白色，具有大米和奶粉的纯正香味和较高的蛋白质营养价值，口感润滑、浓厚，质地稳定。更多还原

【Abstract】 The forti fied ready protein soup is produced through advanced manufacturingtechnology with rice,powdered milk and protein powder, fortified with zinc and vitamin B₂.Themilkly white product possesses the fragrance of rice and milk and has higher protein nutritionalvalue.It tastes smooth and fine.更多还原