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高、低蛋白含量的大豆种子贮藏蛋白积累的比较研究

COMPARATIVE STUDY ON THE ACCUMULATION OF STORAGE PROTEIN IN THE SOYBEAN SEEDS WITH HIGH AND LOW PROTEIN CONTENTS

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【作者】 许守民苗以农朱长甫刘学军徐豹郑惠玉

【Author】 Xu Shou min,Miao Yi nong, Zu Chang fu and Liu Xue jun (Department of Biology, Northeast Normal University, Changchun 130024) Xu Bao and Zheng Hui yu (Institute of Soybean, Jilin Agricultural Science, Gongzhuling 136100)

【机构】 东北师范大学生物系!长春130024吉林省农业科学院大豆研究所!公主岭136100

【摘要】 利用SDS-PAGE及电子显微镜等技术比较分析和观察了两个大豆品种(Glycine m ax(L.) Merr.)种子贮藏蛋白积累的差异。结果表明,在子叶发育过程中,蛋白含量高(45% )的“公交8059-3”比蛋白含量低(35% )的“GD-1515”蛋白含量高,且增长速率较快;蛋白质及7S和11S亚基积累的时期较早,尤其是7S的β亚基。电镜观察表明“公交8059-3”蛋白质在液泡中的积累,前期与“GD1515”相似,中期以后的液泡中,蛋白体占整个细胞的比例均高于“GD1515”。这表明:大豆蛋白含量的差异有其生化及结构上的基础

【Abstract】 The difference in storage protein accumulation between two soybean was compared by SDS PAGE and electron microscopy. The results showed that the “Gongjiao 8059 3” (protein content 45%) was more rapid in protein accumulation rate and higher in protein content than that in “GD 1515”(protein content 35%) during cotyledon development. The subunits (7S and 11S) of the storage protein accumulated earlier in “Gongjiao 8059 3” than in “GD 1515”.Under electron microscope, the protein accumulated in vacuoles was similar between the two cultivars, but the protein density was higher and the volume of protein bodies was larger in cells after mid developing stage in “Gongjiao 8059 3”.These results showed that difference in protein contents may be based on biochemical and structural alterations.

【基金】 国家自然科学基金
  • 【文献出处】 植物学报 ,Acta Botanica Sinica , 编辑部邮箱 ,1994年02期
  • 【分类号】Q946.1
  • 【被引频次】19
  • 【下载频次】190
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