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沙门氏菌食物中毒菌株的质粒图谱分析

Plasmid Profile Analysis of 50 Strains of Salmonllae Isolated from Food-borne Intoxciation

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【作者】 刘衡川; 叶梅君; 陈冬青; 韩宇; 杨嘉格;

【Author】 Liu Hengchuan Ye Meijun.at el West China University of Medical Sciences (Chengdu 610041)

【机构】 华西医科大学; 南充地区卫生防疫站; 南充地区卫生防疫站 四川成都 610041; 四川成都 610041; 四川成都 61004187级毕业生;

【摘要】 本文采用Kado-Liu方法对1991~1993年成都及南充地区食物中毒分离的50株沙门氏菌进行了质粒检测,质粒检出率为70%。其中28株鼠伤寒沙门氏菌的质粒检出率为92.86%。可分为14个质粒图谱型别,质粒分子量的变化范围在1.60~180.46Md。暴发流行菌株具有相同的质粒谱型,而散发菌株的质粒谱型较为分散。C群沙门氏菌株质粒检出率只有26.67%。

【Abstract】 The plasmid profiles of 50 Strains of Salmonllae isolated from food-borne intoxciation in Chengdu Nanchong were de-termind by Kado-Liu method, 70% of these strains have bored plasmid,92. 86% of 28 strains of Sptylimurium demonstrated the presence of plasmid. A total of 14 different plasmid profiles are observed with a plasmid ranging in size from 1 60 to 180. 46. Md. Some of the strains isolated from outbreak have the same plasmid patterns while many different plasmid patterns were found in strains form scattered food-borne in-toxiciation. Only 26. 67% strains of Salmonellae C serogroup demonstrated the presence of the plasmid.

【关键词】 沙门氏菌; 质粒; 食物中毒;
【Key words】 Salmonella Plasmid Food-borne intoxiciation;
  • 【文献出处】 中国卫生检验杂志 ,Chinese Journal of Health Laboratory Technology , 编辑部邮箱 ,1994年04期
  • 【分类号】R155.3
  • 【被引频次】2
  • 【下载频次】36
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