【摘要】 采用赤霉酸产生菌ＵＦ４５６茵株研究了赤霉酸发酵过程及其动力学特征，结果表明，赤霉酸发酵过程可分为对数生长期、贮藏期、持续期和末期，同时赤霉酸含量与发酵时间具有良好的线性关系。赤霉酸发酵动力学特征为不伴随生长发酵。更多还原

【Abstract】 Studies on the kinetics of Gibberellic acid fermentation with Gibberellic fujikuroi strain UF456 were conducted.There were four phases in the process of the Gibberellic acid fer- mentation : exponential growth phase, storage phase,maintenance phase and terminal phase.A close linear correlat iOn between the content of Gibberellic acid and the fermentation time was de-tected for the strain UF456.The kinetics of the Gibberellic acid fermentation belonged to the type of fermentation of unassociated growth.更多还原