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生牡蛎与煅牡蛎抗实验性胃溃疡作用的比较研究
A Comparative Study on Anti-ulcer Action of Unprepared and Calcincd Oystcr Shell
【摘要】 在0.6mol/LHCl、无水乙醇或幽门结扎所致大鼠胃溃疡模型土比较了生牡蛎、煅牡蛎1号(900℃,1h)、煅牡蛎2号(350℃,8h)的预防作用。结果表明牡蛎经1号工艺煅制后明显提高抗实验性胃溃疡活性。
【Abstract】 n experimental gastric ulcer models induced by 0. 6mollL HCl,ethyl alcohol or ligation of,he pylorus, thepreventive effects of unprepared oyster shell,calcined oyster shell 1 (900℃, lh) ,calcined oyster shell 2 (350℃, sh)were compared in Wistar rats. Results showed that antagonistic effects of calcined oyster shell I to the drug patho-genesis of peptic ulcer and the incidence of peptic ulcer after ligation of the pylorus were markedly greater.
- 【文献出处】 中国中药杂志 ,CHINA JOURNAL OF CHINESE MATERIA MEDICA , 编辑部邮箱 ,1994年07期
- 【分类号】R283.4
- 【被引频次】21
- 【下载频次】421