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肉苁蓉鲜花序的化学成分研究

Studies on the Chemical Constituents of the Fresh Inflorescences of Desertliving Cistanche(Cistanche deserticola)

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【作者】 屠鹏飞何燕萍楼之岑

【Author】 Tu Pengfei; He Yanping and Lou Zhicen (Department of Pharmacognosy, Beijing Medical University, Beijing)

【机构】 北京医科大学生药学教研室!100083

【摘要】 首次从列当科植物荒漠肉苁蓉CistanchedeserticolaMa新鲜花序的正丁醇萃取物中分离并鉴定了4个化合物,即6-去氧梓醇(6-deoxycatalpol,Ⅰ)、黑立脂素甙(liriodendrin,Ⅱ)、8-表马钱子酸葡萄糖甙(8-epiloganicacid,Ⅲ)和半乳糖醇(Ⅳ),其成分与肉质茎基本相同,为肉苁蓉花序的开发利用提供了一定的依据。

【Abstract】 Four known compounds are isolated from the butanol fraction of the fresh inflorescences of Cistanche deserticola Ma (Orobanchaceae) for the first time. They are identified as 6-deoxyc-atalpol (Ⅰ), liriodendrin (Ⅱ), 3-epiloganic acid (Ⅲ ) and galactitol (Ⅳ). These constituents are similar to the main constituents of the dried fleshy stem.It is suggested that the inflore cence may be exploited as a substitute for herb C. deserticola Ma

【关键词】 肉苁蓉列当科环烯醚萜甙木脂素甙
【基金】 博士后基金
  • 【文献出处】 中草药 ,Chinese Traditional and Herbal Drugs , 编辑部邮箱 ,1994年09期
  • 【分类号】R284
  • 【被引频次】25
  • 【下载频次】395
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