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次等茶叶提取咖啡因工艺探究
Process of Extracting Caffinum from the Second-classTea
【摘要】 本文通过大量的实验,找出了提取茶叶咖啡因的较佳条件。在提取过程中主要采取了浸取、蒸馏、升华的方法,并对传统的升华工艺进行了改进。此法较浸取、浓缩、结晶法为优,效果好,得率可达2%.
【Abstract】 An effective agent has been found out by way of contrast of various experi-mental resuIts,for immersing and extracting caffeinum from the second一class tea. And aprocess containing immersion,distillation,sublimation of tea,with an improved sublimationmethod is offered in this paper.The effect of this method is better than immersion and crys-tallizing. The productive rate is 2%.
【关键词】 咖啡因;
浸取;
浸取剂;
蒸馅;
升华;
【Key words】 Caffeinum; Extraction; Extractive agents; Distillation; Sublimation;
【Key words】 Caffeinum; Extraction; Extractive agents; Distillation; Sublimation;
- 【文献出处】 信阳师范学院学报(自然科学版) ,JOURNAL OF XINYANG TEACHERS COLLEGE(NATURAL SCIENCE EDITION) , 编辑部邮箱 ,1994年02期
- 【分类号】R971.7
- 【被引频次】1
- 【下载频次】225