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应用灰色关联度分析法评价柑桔果实品质

ANALYSIS EVALUATION OF ORANGE FRUIT QUALITY BY GREY RELATED DEGREE

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【作者】 郭爱民刘昌文欧毅曹照春

【Author】 Guo Aimin; Liu Changwen; On Yi; Chao Zhaochun(Fruit Research Institute, Jiangjin, Sichuan 632260)

【机构】 四川省农业科学院果树研究所

【摘要】 应用关联分析法,对锦橙8个优选单株果实品质进行了综合评价,明确了最优单株。与等权关联度相比较,加权关联度的评估结果更能反映出果实品质多个性状的实际表现。构造"理想单株"和赋予不同性状以不同的权重是灰色关联分析的关键环节。

【Abstract】 By using relational grade analysis of the grey system theory, the fruit quality of eight better single plants from cv. Jincheng were multifactorially evaluated. The best single plant was defined. Compared with equal telational grade analysis, the weighted grade analysis was more reliable in assessing the actual expression of fruit quality traits. To form the "ideal single plant" and to give different traits with different weights were the key steps in relational grade analysis.

  • 【文献出处】 西南农业学报 ,SOUTHWEST CHINA JOURNAL OF AGRICULTURAL SCIENCES , 编辑部邮箱 ,1994年01期
  • 【分类号】S666.01
  • 【被引频次】14
  • 【下载频次】93
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