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水稻悬浮细胞的超低温保存研究

STUDIES ON CRYOPRESERVATION OF RICE (ORYZA SATIV A L.) SUSPENSION CULTURES

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【作者】 严庆丰王君晖黄纯农颜秋生张雪琴

【Author】 Yan Qing-feng Wang Jun-hui Huang Chun-nong (Department of Biological Science and Biotechnology, Hangzhou University, Hangzhou 310012)Yan Qiu-sheng Zhang Xue-qin (China National Rice Research Institute, Hangzhou 310006)

【机构】 杭州大学生物科学与技术系中国水稻研究所中国水稻研究所 杭州 310012 浙江大学生物医学工程研究所博士生杭州 310027杭州 310012杭州 310006杭州 310006

【摘要】 本研究分析了水稻悬浮细胞的生理状态和各种冷冻前处理等因素对超低温保存后细胞存活率的影响。结果表明,继代后培养3—5天,处于对数生长期的细胞,采用二步冷冻法,超低温保存后存活率最高。电镜超微结构观察显示,0.5mol/L山梨醇预培养,10%DMSO+0.5mol/L山梨醇复合保护剂处理,液泡显著变小,数目明显减少,从而降低了细胞内自由水含量,增强细胞的抗冷冻能力。在上述合适的前处理和冷冻-化冻条件下,超低温保存水稻悬浮细胞的恢复生长率为58%,恢复生长的细胞转移到分化培养基上,可再生健壮绿苗, 移植到盆钵,在温室中长成正常结实的植株。

【Abstract】 Cryopreservation of plant cells and tissues combines conventional germplasm conservation with morden biotechnology. This technique, by which cells and tissues are frozen undercontrolled conditions and stored in liquid nitrogen, has proven to be a reliable method for long-term preservation of cell suspensions.The effects of various factors, such as physiological states and different pre-treatments, on the survival of cryopreser-ved cells were studied. The highest survival was obtained in the exponential phase cells with two-step freezing method. Ul-trastructure study showed that vacuolesbecame smaller and fewer in the cells pre-cultured in 0.5 mol/L sorbitol or treated with 10%DMSO + 0.5 mol/L sorbitol. The resultes of decreased free water led to resistant to freezing and thawing injury.In suitable conditions, the regrowth ratio of cryopreserved suspensions was 58%. The recovered cells, subcultured one time, were transferred to the regeneration media supplemented with 2 mg/L 6-BA, 2 mg/L KT and 0.5 mg/L NAA in light. After 30 days, strong and green plantlets were obtained. Plants transplated to soil fertiled in the greenhouse.

【基金】 国家自然科学基金;浙江省自然科学基金
  • 【文献出处】 实验生物学报 ,Acta Biologiae Experimentalis Sinica , 编辑部邮箱 ,1994年04期
  • 【分类号】S511;
  • 【被引频次】14
  • 【下载频次】150
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