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合成棕榈油酸的酵母菌的筛选和鉴定
Isolation and Characterization of Yeast Producing Numerous Palmitoleic Acid
【摘要】 从江西共青葡萄园土壤样品中分离到一株产高含量棕榈油酸的酵母菌。该菌株产油脂量为菌体干重的32%,棕榈油酸占油脂总量的50.14%,经初步鉴定认为是一株酿酒酵母Saccharomycescerevisiae.
【Abstract】 A strain of producing numerous palmitoleic acid was isolated from a local soil sample. The weight of oils and fats produced by this strain is 32. 06% of dried cell. Palmitoleic acid is 50. 14% of total oils and fats. Acording to characteristics. The strain considered belonging to the genus Saccharomyces cerevisiae.
- 【文献出处】 食品与发酵工业 ,FOOD AND FERMENTATION INDUSTRIES , 编辑部邮箱 ,1994年05期
- 【分类号】TQ645.6
- 【被引频次】8
- 【下载频次】176