【摘要】 本研究利用大豆分离蛋白为原料，通过正交设计试验，确定了碱性蛋白酶的适宜水解条件为：Ｔ＝５５℃，ｐＨ＝８．０，Ｓ＝１０％，Ｅ／Ｓ＝４％，并得到了收率高、水溶性好的水解蛋白。氨基酸组成表明水解蛋白中除含硫氨基酸外，其它六种必需氨基酸有较好的平衡，与ＮＡＳ（１９８０）及ＦＡＯ（１９７３）的参考模式相接近。更多还原

【Abstract】 In this paper the soy isolated protein was utilized as raw material and its optimum hydrolysis conditions of a alkaline proteolytic enzyme were determined by orthogonal design test. It was found that T= 55℃,pH8. 0, S= 10% and E/S= 4% are the preferred conditions and the hydrolysed protein thus obtained have a high yield with good solubility. The composition of essential amino acids of hydorlysed protein showed that Ile, Leu, Lys, Phe+Tyr, Thr and Val. have good blance closed to the reference patterns of NAS(1980) and FAO(1973) besides S-containing aminoacids.更多还原