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条斑紫菜冷藏网技术应用研究
The study on the application of refrigenated-net technique for Porphyra yezoensis
【摘要】 在-18℃~-20℃的低温条件下,对含水率在20~25%的紫菜网进行20天左右的冷藏,对清除杂藻、防治病害、增产、增收和提高紫菜成品质量有较好的效果。
【Abstract】 At the temperature of -18℃--20℃, the nets of Porphyra yezoensis, whose water contents was 20-25%, wererefrigenated for about 20 days. This means had favorable effects on elimination of mingled algae, prevention of diseases, raising of production and improvement of quality.
【关键词】 条斑紫菜;
冷藏网;
清除杂藻;
【Key words】 Porphyra yecoensis Refrigenated-net Elimination of mingled algae;
【Key words】 Porphyra yecoensis Refrigenated-net Elimination of mingled algae;
- 【文献出处】 水产养殖 ,Journal of Aquaculture , 编辑部邮箱 ,1994年03期
- 【分类号】S968.431
- 【被引频次】6
- 【下载频次】100