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条斑紫菜冷藏网技术应用研究
The study on the application of refrigenated-net technique for Porphyra yezoensis
【摘要】 在-18℃～-20℃的低温条件下,对含水率在20～25％的紫菜网进行20天左右的冷藏,对清除杂藻、防治病害、增产、增收和提高紫菜成品质量有较好的效果。
【Abstract】 At the temperature of -18℃--20℃, the nets of Porphyra yezoensis, whose water contents was 20-25%, wererefrigenated for about 20 days. This means had favorable effects on elimination of mingled algae, prevention of diseases, raising of production and improvement of quality.
【关键词】 条斑紫菜；
冷藏网；
清除杂藻；
【Key words】 Porphyra yecoensis Refrigenated-net Elimination of mingled algae；
【Key words】 Porphyra yecoensis Refrigenated-net Elimination of mingled algae；
- 【文献出处】 水产养殖 ,Journal of Aquaculture , 编辑部邮箱 ,1994年03期
- 【分类号】S968.431
- 【被引频次】6
- 【下载频次】100