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N-长链酰基谷氨酸的制备及特性

PREPARATION OF N-LONG CHAIN ACYL GLUTAMIC ACIDS AND ITS PROPERTIES

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【作者】 张蒂根刘尧服何顺华

【Author】 Zhong Digeng;Liu Yaofu;He Shunhua(Institute of Microbiology,Jiangxi Academy of Science,Nanchang,330029 PRC)

【机构】 江西省科学院微生物研究所

【摘要】 以月桂酰氯、棕榈酰氯为酰化剂合成N-长链酰基谷氨酸,研究了合成反应机理和工艺参数,确立了较适宜的产品制造工艺,放大试验结果为收率96%-98%。本文还对其分子结构和钠盐应用性能进行了测试与讨论。

【Abstract】 A series of N-long chain acyl glutamic acids were synthesized from acylating agents, such as lauroyl and palmitoyl chloride.The reaction mechanism,as well as the technology parmeters were studies so that an experiments reached 96%-98%k.Also,the molecular structure and the applicability of their salts were tested and discussed.

  • 【分类号】O623.736
  • 【被引频次】6
  • 【下载频次】200
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