【摘要】 介绍了一种新型糖果——果蔬粒软糖。研究了果蔬肉软糖品质的几个影响因素,通过正交优化实验确定了产品的配方。更多还原

【Abstract】 A kind of low—sweet and nutrous candiy has been prepared from acidophilas and pectin jellies,an optimum formula and processing are determined by means of orthoone test method.更多还原