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钼和双氰胺降低蔬菜硝酸盐积累的效应研究

Effects of Dicyandiamide (DCD) and Molybdenum on Reducing Nitrate Accumulation in Vegetables

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【作者】 傅柳松刘超吴方正

【Author】 Fu Liushong Liu Chao Wu Fangzheng(Environmental Science Department of Zhejiang Agriculture Universty)

【机构】 浙江农业大学环境保护系

【摘要】 本文化钼肥和双氰胺降低蔬菜硝酸盐积累的作用进行了盆载试验.结果表明:施用钼肥和双氰胺能够显著降低蔬菜硝酸盐的积累.用钼和双氰胺的复合应用,其降低蔬菜硝酸盐的效果是两者的加和.复合施用2周后,可使施用尿素的蔬菜硝酸盐的含量基本上降到与施用有机肥种植蔬菜的相同水平.

【Abstract】 The effects of Dicyandiamide (DCD) and Molybdenum (Mo) on reducing nitrate accumulation in vegetables were carried out in pot-test. The results showed that DCD and Mo could obviously reduce nitrate accumulation in vegetables. The united effect of DCD and Mo were used, nitrate contents in the vegetables with urea would be almost reduced to the same level in the vegetables with organic manure.

  • 【文献出处】 环境污染与防治 ,Environmental Pollution & Control , 编辑部邮箱 ,1994年03期
  • 【分类号】X173
  • 【被引频次】60
  • 【下载频次】98
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