【摘要】 本文概述了螺旋藻的生物、生理学特性、营养价值和保健功效，以及国内外对螺旋藻的研究和近年的开发利用情况。更多还原

【Abstract】 Progress has been made in the past decade in developing appropriate technology for microalgal mass cultivation over the world.Many researchers concentrating on the study of Spirulina as a possible source of protein for feed and/or food.This review deal with the biology,physiology, nutrition and medicine of Spirulina,nd also the current state study and developing of Spirulina have been involved.更多还原