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蔬菜叶片中叶绿素a和叶绿素b的一阶导数分光光度法测定

Determination of Chlorophyll a and Chlorophyllb in Vegetable Leaves by First Derivative Spectropho-tometry

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【作者】 王尊本郑朱梓雷颖帆

【Author】 Wang Zunben;Zheng Zhuzi and Lei Ying fan(Chemistry Deparment and Institute of Modern Ana-lytical Chemistry,Xiamen University, Xiamen361005)

【机构】 厦门大学化学系

【摘要】 本文提出用一阶异数分光光度法同时测定蔬菜叶片中叶绿素a和叶绿素b的含量。讨论了同时存在于蔬菜叶片中的类胡萝卜素对两者测定的影响,并提出用适当浓度的类胡萝卜素丙酮溶液作为参比溶液,用以消除类胡萝卜素对叶绿素测定的影响。

【Abstract】 A first derivative spectrophotometric method ispresented for the determination of chlorophyll a andchlorophyll b in green vegetables. Chlorophyll a is de-termined at 671nm using an acetone solution as thereference solution. Chlorophyll b is determined at467nm using a carotenoid solutiOn as the reference so-lution, The linear correlation coefficients of standardcurves are equal to 0.9999747 and 0.9999859 forchlorophyll a and chlorophyll b respectively. The re-coveries are between 100.5%and 101.8%for chloro-phyll a.

  • 【文献出处】 分析试验室 ,ANALYTICAL LABORATORY , 编辑部邮箱 ,1994年02期
  • 【分类号】O657.32
  • 【被引频次】3
  • 【下载频次】340
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