【摘要】 本文在[3]对啤酒酵母浸出物提取工艺研究的基础上,进一步对啤酒酵母在自溶和水解过程中的生物学作了研究.通过对处理细胞的显微观察和摄影表明,经过64小时处理,细胞轮廓仍保持完整,但几乎是空壳.更多还原

【Abstract】 On the basis of the studies on the technology for production of extract from beer yeast in [3], the studies on biology during the process of autolysis and hydrolysis of beer yeast are further proposed. Microscopic examination and microp-hotograph show the outline of the yeast cells after treating about 64 hours rema-ines intact, but almost empty.更多还原