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山苦瓜有效成分的研究

The Chemical Constituents of Momordica Dioica

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【作者】 李祖强罗蕾

【Author】 Li Zhuqiang (The Experimental center of Yunnan University)Luo Lei (Departmet of Chemistry, Yunnan Education College)

【机构】 云南大学实验中心云南教育学院

【摘要】 本文首次报道了葫芦科(Cucurbitaceae)植物山苦瓜(Momordica dioica Roxb ex will)的有效成分.从山苦瓜干燥块根的氯仿提取物中分离得到3个纯晶体A,B,C;从正丁醇提取物总息甙的水解产物中得到6个纯晶体D,E,F,G,H,I.经过鉴定,A为硬脂酸(Stearicacid,C18H36O2);B为α-菠甾醇(α-spinasterol,C29H48O);D为齐墩果酸(Oleanolic acid,C30H48O3);E为丝石竹皂甙元(gypsogenin,C30H46O4);F为常春藤皂甙元(hederagenin,C30H48O4),同时,从总皂甙水解产物中鉴定出四种配糖:D—葡萄糖,D—木糖,L—夫糖(岩藻糖),L—鼠李糖.

【Abstract】 dioica Momordica are reported first time in this paper. Three pure compounds, crystalsA, B and C are isolated from the chloroform extract of the dried root of Momordica dioica, and sixpure compounds, crystals D, E, E, G, H and I are obtained by acid hydrolysis of the buthl alcohol extract saponins on the basis of spectroscopic analysis and physico-chemical constants, five of them are identified as stearic acid (A),

  • 【文献出处】 云南大学学报(自然科学版) ,Journal of Yunnan University (Natural Sciences) , 编辑部邮箱 ,1993年S2期
  • 【被引频次】4
  • 【下载频次】222
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