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人参根总皂甙对效应激小鼠免疫功能的影响

Protective effects of ginseng root saponins on immunity in heat-stressed mice

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【作者】 吴英良程秀娟袁文学

【Author】 WU Ying-Liang, CHENG Xiu-Juan, YUAN Wen-Xue (Dept of Physiology,Shenyang College of Pharmacy,Shenyang 110015)

【机构】 沈阳药学院生理教研室辽宁省药物研究所 110015110015沈阳110015

【摘要】 小鼠在45℃高温环境下暴露15min,其网状内皮系统对碳粒的廓清作用明显降低,血清溶血素含量显著下降,绵羊红细胞(SRBC)诱发的迟发型超敏反应明显受到抑制.应激前15min人参根总皂甙(GRS)50、100 mg·kg-1,ip,对小鼠的免疫功能有保护作用,可使热应激小鼠网状内皮系统对碳粒的廓清作用免于下降,防止血清溶血素含量的降低,迟发超敏反应不受抑制.

【Abstract】 The present study has demonstrated that in heat environment (45>>>>, 15min),the clearance of reticuloendothelial system (RES) of mice on iv charcoal particles were decreased apparently; serum hemolysin concentration were diminished notably; delayed type hypersensitivity (DTH) reaction induced by sheep red blood cell (SRBC) were inhibited obviously. Ginseng root saponins (GRS) 50, 100 mg ??? kg-1ip at 15min before the heat-stressprotected the immunity of mice from inhibitory effects induced by the heat-stressor. The suppression of the clearance of RES on charcoal particles,serum hemolysin concentration as well as DTH reaction induced by SRBC were all abolished by GRS.

  • 【文献出处】 中国药理学通报 ,Chinese Pharmacological Bulletin , 编辑部邮箱 ,1993年02期
  • 【被引频次】16
  • 【下载频次】118
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