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富硒谷朊粉制取及营养分析研究(小试)报告

A RESEARCH REPORT OF THE PREPARATION AND NUTRITION ANALYSIS OF GLUTEN FLOUR RICH IN SELENIUM

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【Author】 Ke Huiling (Grain Engineering Department)Li Qinglong (Scientific Research Department)Xu Qunying (Grain Engineering Department)Liao Minchao (Scientific Research Department)Pan Chongdao (Grain Engineering Department)

【机构】武汉食品工业学院粮食工程系；武汉食品工业学院科研处；武汉食品工业学院粮食工程系；

【摘要】以恩施市富硒小麦粉为原料,对生产富硒谷朊粉的工艺过程进行了探讨。检测了富硒谷朊粉的营养成分及硒的含量。经检测,富硒谷朊粉的硒含量为0.578mg/kg。更多还原

【Abstract】 Taking the wheat flour rich in Se growing in Enshi City as a main raw material, the author approaches the technological process in propducing gluten flour rich in Se. The nutritious composition and the content of Se of gluten flour rich in Se are determined . The content of the Se of gluten flour rich in Se is 0. 578mg/g through determination.更多还原

【关键词】富硒小麦粉；谷朊粉；制取；营养分析；
【Key words】 wheat flour rich in Se gluten flour preparation nutrition analysis；

【文献出处】武汉食品工业学院学报 ,Journal of Wuhan Food Industry College , 编辑部邮箱 ,1993年04期

【被引频次】1
【下载频次】71

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