节点文献
枙子油的制取工艺及品质分析
OIL-MAKING TECHNIQUE AND QUALITY ANALYSIS OF GARDNIA JASMINOIDES
【摘要】 栀子花于经用6号溶剂油在溶剂比1:1,温度50℃,浸泡120分钟条件下,粕中残油可降至3%左右。所提取的桅子油不饱和脂肪酸含量高达70%以上,其中亚油酸含量为50%左右,且提油后的栀子粕仍不失为提取天然蓝色素的好原料。
【Abstract】 On condition that the gardnia jasminoides seed dissolves in the No 6 solvent oil and the seed-solventt ratio is 1 : 1, the extracting temperature is 50℃ and the extracting time 120 minutes,the residual oil content of the meal could reduce to about 3%. The unsaturated fatty acid content of the extracted gardnia jasminoides oil is as hign as 70% , in which the linolic acid content reaches about 50%. And the used gardnia jasminoides ellis meal is also excellent materials for extracting natural blue pigment.
【关键词】 桅子油;
制油工艺;
品质分析;
【Key words】 oil of gardnia jasminoides oil-making technique quality analysis;
【Key words】 oil of gardnia jasminoides oil-making technique quality analysis;
- 【文献出处】 武汉粮食工业学院学报 ,Journal of Wuhan Food Industry College , 编辑部邮箱 ,1993年01期
- 【被引频次】7
- 【下载频次】54