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La3+离子对菠菜叶绿体Hill反应活性影响的研究

EFFECT OF LA ON THE HILL REACTION ACTIVITY

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【作者】 潘登魁; 杨家朴; 韩渊怀; 李小明; 成根杰;

【Author】 Pan Dengkuei YANG Jiapu Han Yanhai(Shanxi Agricultural Universily,Taigu,030801) Cheng Genjie(Shanxi Agricultural Universily,Shanxi Taigu)

【机构】 山西农业大学; 山西农科院高粱研究所 太谷; 030801; 太谷;

【摘要】 不同 La3+离子浓度(0~40ppm)下,菠菜叶绿体 Hill 反应活性测定结果表明,Hill 反应活性随 La3-离子浓度的递增动力学曲线呈“S”形。叶绿体悬浮液中叶绿素含量为0.05mg/cm3时,曲线阈值浓度为6ppm,饱和浓度为20ppm,希尔系数=2.85,说明 La3+离子对 Hill 反应活性具有明显的促进作用。

【Abstract】 The effcts of La~ on the Hill reaction activity were studied with the chloroplast extracted from“Spinacid Cler- aced L”the concentration of chlorophyll ranged from 0.04 to 0.08mg/ml.The results demonstrated that the Hill reaction activity showed positive correlation with La~ in certain concentration,saturation effects were observed as the concentrations of La~.This,then,dmonstrated that the effects of La~ on the Hill reaction activity exhibitedd heterpoic positive cooperativity to select optimum La~ concentrations for fertilizing La~ to vegetables and plants, and to study their mechanisms theoretically.

【关键词】 Hill 反应; La3+; 激活剂; =2.85;
【Key words】 Hill reaction; La++activator; =2.85;
  • 【文献出处】 山西农业大学学报 ,Journal of Shanxi Agricultural University , 编辑部邮箱 ,1993年03期
  • 【被引频次】4
  • 【下载频次】86
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