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鸡蛋清粉制品残存抗生物素蛋白(Avidin)的分离和分析
Purification and Characterization of Avidin from Dried hen’s Egg White Powder
【摘要】 对市售冲饮用的鸡蛋清粉中残存的抗生物素蛋白进行了分离和鉴定,结果表明鸡蛋清粉中仍具有一定比活性10U/mg)的抗生物素蛋白,含量达0．040~0．055 mg/g。
【Abstract】 Avidin from dried hen’s egg white powder-a drink product has been isolated, purified and characterized. Results made clear that 0. 040-0. 055 mg of avidin can be separated from each gram of dried egg white powder, and its specific activity was 10 units per mg protein.
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,1993年09期
- 【被引频次】1
- 【下载频次】103