【摘要】 本文对板栗、山楂、无花果等系列产品加工进行了系统研究,总结出以板栗为主料,山楂、无花果等为辅料的混合型板栗果酱新产品的加工工艺。填补了我省板栗系列产品中的空白,为板栗资源的开发利用开辟了新途径。更多还原

【Abstract】 After studying a series of products of chestnut, hawthorn and fig systematically, the author summarized the processing techniques of mixed chestnut jam that was produced by chestnut mixed with hawthorn and fig. A new way of the development/utilization for chestnut was created.更多还原