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贵州布依族苯硫脲尝味能力的测定与分析

TEST AND ANALYSIS ON TASTE ABILITY OF PHENYLTHIOCARBAMIDE(PTC) OF BUYI OF NATIONALITIES IN GUIZHOU PROVINCE

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【作者】 王景佑

【Author】 Wang Jingyou (Department of Biology Guizhou Normal University, Guiyang 550001)

【机构】 贵州师大生物系 贵阳 550001

【摘要】 用阈值法对贵州布依族共708人进行了苯硫脲尝味能力的测定。结果表明,布依族平均尝味阈值为9.32±2.0;味盲率为5.2%。男女尝味阈值差异显著(P<0.01);不同性别味盲率差异亦显著(P<0.05)。

【Abstract】 The taste ability of phenylthiocarbamide (PTC) was studied from persons of Buyi of nationalities, in Guizhou Province using the threshold-method and totally 708 peoples were investigated. The result shows that threshold of Buyi nat!onality is 9.32±2.0,and the frequency of taste-blindness is 5.2±. There is a significant difference in the taste threshold between sexes(P<0.01),and the difference of the frequency of taste-blindness between Sexes is also significant (P<0.05)

【关键词】 苯硫脲阈值法味盲
【Key words】 PhenylthiocarbamideThreshold-methodTaste-blindness
  • 【文献出处】 贵州师范大学学报(自然科学版) ,Journal of Guizhou Normal Univeristy(Natural Sciences) , 编辑部邮箱 ,1993年02期
  • 【被引频次】1
  • 【下载频次】33
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