节点文献

果蔬中L—抗坏血酸的示波计时电位K3Fe(CN)6滴定法研究

STUDY ON K3Fe(CN)6 TITRIMETRY OF OSCILLOGRAPHIC CHRONOPOTENTIONMETRIC TITRATION DETERMINING OF L—ASCORBIC ACID IN FRUIT AND VEGETABLE

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 臧瑾康; 王奎; 陈翔; 何智勇; 唐莉;

【Author】 Zang Jinnkang Wang Kui Cheng Xiang He Zhiyong Tang Li (Food Engineering Department,Chengdu University, Chengdu 610081)

【机构】 成都大学食品工程系; 成都大学食品工程系 成都 610081; 成都 610081;

【摘要】 <正> 本文报导的方法是在南京大学高鸿教授研究的K3Fe(CN)6示波极谱滴定法(在PH8的K2HPO4—KH2PO4—KBr底液中,用0.04660mol/LK3Fe(CN)6标准溶液对纯抗坏血酸测定)的基础上,考虑到L—抗坏血酸(以下简称Ve)在碱性、中性介质中稳定性差,如用于Ve含量很微的果蔬测定,对结果影响大。本文改为H2C2O4—KBr的酸性介质作底液,用

【Abstract】 In matrix solution of oxalic acid and brominated potassium,The potassium ferricyanide is used as titrant. The oscillographic oscillogram (curve dE/dt—E)that change suddenly (since dent and protuberance incisions disappear) is used to indicate the end point. The result of the determination for standard L—ascorbic acid and the sample of fruit and vegetable (Vc content≥l0mg/100g) is in the satisfactory agreement by the method. The mathod is simple, convenient and vary fast, its selectivity is high. It is particularly applicable to the determination of deep colour sample of fruit and vagetable.

  • 【文献出处】 化学研究与应用 ,Chemical Research and Application , 编辑部邮箱 ,1993年03期
  • 【下载频次】15
节点文献中: 

本文链接的文献网络图示:

本文的引文网络