【摘要】 本研究采用1:2配比进行了100对食管癌病例对照研究。经单因素及多因素 logistic 回归分析,结果表明,食管癌的发生主要与遗传、精神因素(好生闷气、性格内向、重大精神刺激)、少食大蒜有关;而与烟酒、主食、食盐摄入量、胃病史、水源污染,热食快食、霉变食物等因素未显示相关性。更多还原

【Abstract】 Case-control study(1:2)on etiology of esophageal cancer with 100 matched pairs was carried out.The data were analysed by means of monofactorial and multifactorial conditional logistic regression model.The result showed that esophageal cancer was associated with heredity,mental factors (sulky,introversion,psychological trauma),less taking of garlic;but no relationship with smoking, drinking,amount of staple food,salt,gastric history,drinking polluted water,hot and fast eating habit and mold food et al.更多还原