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应用酶联免疫技术分析水果中的对硫磷

DEVELOPMENT OF AN ENZYME-LINKED IMMUNOSORBENT ASSAY FOR PARATHION IN FRUITS

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【作者】 刘长武张俊亭王一茹黄士忠李治祥

【Author】 Liu Changwu, Zhang Junting, Wang Yiru, Huang Shizhong, Li Zhixiang(Institute of Environmental Protection, Ministry of Agriculture, Tianjin 300191)

【机构】 农业部环境保护研究所农业部环境保护研究所 天津300191天津300191天津300191

【摘要】 介绍了水果中对硫磷的酶联免疫分析技术(ELISA).对硫磷在被还原成氨基对硫磷后,经重氮化反应与牛血清白蛋自(BSA)或兔血清白蛋白(RSA)联结,前者作为免疫抗原,后者作为包被抗原,测定水、梨、苹果时的最低检测浓度分别为3ppb、0.15ppm和0.225ppm对硫磷.样品的添加回收率均高于88%.

【Abstract】 The development of an enzyme-linked immunosorbent assay (ELISA) for the insecticide parathion is described. Parathion was reduced to amino parathion, then conjugated to BSA and RSA,the former was used as immunogen and the latter as coating conjugate. An assay is described to be a specific, simple, rapid and cost-effective method. The limit of detection is 3 ng/ml for parathion in sample-free solution, 0.15 μg/ml in pear and 0.225 μg/ml in apple. The recoveries of parathion in pear and apple were greater than 88%.

  • 【文献出处】 环境科学学报 ,Acta Scientiae Circumstantiae , 编辑部邮箱 ,1993年01期
  • 【被引频次】44
  • 【下载频次】219
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