节点文献
黑加仑籽油中脂肪酸成份的研究
Analysis of Fatty Acid Composition in Blackcurrant Seed Oil
【摘要】 本文系统地报道了应用GC、GC/MS技术剖析黑加仑油的主要成份,并与含有γ-亚麻酸的几种野生植物油的脂肪酸成份进行对照。本研究有助于我国黑加仑资源的进一步开发和利用。
【Abstract】 The analysis of main composition in blackcurrant seed oil with GC and GC/MS is proposed, and compared with the fatty acid composistion of several natural plants containing γ-linolenic acid. This study is contributory further to developing and utilization of blackcurrant sources in China.
【关键词】 黑加仑油;
γ-亚麻酸;
气相色谱;
色-质联机;
【Key words】 Blackcurrant seed oil; γ-Linolenic acid; Gas chromatography; Gas chromatography/mass spec-trometry.;
【Key words】 Blackcurrant seed oil; γ-Linolenic acid; Gas chromatography; Gas chromatography/mass spec-trometry.;
- 【文献出处】 分析化学 ,Chinese Journal of Analytical Chemistry , 编辑部邮箱 ,1993年03期
- 【被引频次】18
- 【下载频次】151