节点文献
啤酒精化微机控制的发展与展望
STATUS AND PROSPECTS OF MICROCOMPUTER CONTROL FOR BEER SACCHARIFICATION
【摘要】 本文综合了国内外啤酒糖化生产过程控制的现状,指出在我国对啤酒糖化生产过程进行技术改造实现自动控制的必要性和可行性,介绍了国内外两个系统的主要性能和计算机控制的发展方向,提出了适合我国国情的分两步走的啤酒糖化计算机控制的实施方案,给出了有关系统的框图.
【Abstract】 This paper discribes status of process control for beer saccbarification in China and abroad, discusses requirement and realizbility of process control of production, introduces main charactristics of two systems in China and abroad and direction of development of process control using computer. The author soggests two steps block schemes of beer saccharification control in our country and gives diagram of relevant systems.
- 【文献出处】 北京轻工业学院学报 , 编辑部邮箱 ,1993年01期
- 【被引频次】1
- 【下载频次】24