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小麦胚芽辅助治疗Ⅱ型糖尿病的临床研究

A CLINICAL STUDY OF ASSISTANT DIETOTHERAY OF NIDDM

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【作者】 黄继光王天民王杰孙葵英王桂华丁玉芳

【Author】 Huang Jiguang;Wang Tianmin;Wang Jie, et al Qingdao No. 2 People’s Hospital

【机构】 青岛市第二人民医院青岛医学院营养系

【摘要】 对80例Ⅱ型糠尿病病人进行小麦胚芽辅助饮食治疗。结果表明,治疗1~3月病人血糖、尿糖、糖化蛋白、血脂均比治疗前显著降低(P<0.01)治疗3个月,血清胰岛素含量增高,治疗前后比较有极显著差异(P<0.01)。治疗3月后治疗组与对照组空腹血糖比较有显著差异(P<0.05),尿糖、糖化蛋白、血脂有极显著差异(P<0.01)。结果提示小麦胚芽可作为Ⅱ型糖尿病病人的辅助食品。

【Abstract】 An assistant dietotherapy was carried out on patients with non-insulin-dependentdiabetes mellitus (NIDDM). 86 out of 110 patients with this disease were given 2 wheatplumule meals a day. The other 30 patients served as the control group. After one month’s treatment the urinary and blood glucose, glycoprotein and plasma lipids in the86 patients began to drop remarkably(P<0.01). After 3 months’treatment their fast-ing blood glucose levels and other indices were significantly lower than those of the con-trol group (P<0.05,P<0.01). This result indicates that wheat plumule used as a sub-sidiary food has a beneficial effect on patients with NIDDM.

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