节点文献
活性干酵母在淀粉质酒精发酵生产中的应用
UTILIZATION OF ACTIVE DRY YEAST (ADY) ON THE STARCH ALCOHOL FERMENTATION PRODUCTION
【摘要】 本文利用市售活性干酵母代替培养酒母,分别进行淀粉质酒精间歇发酵、半连续发酵和连续发酵大型生产,均取得了发酵速度快、出酒率高的好效果。
【Abstract】 Seeding yeast culture is used in traditional alcohol fermentation production. In this paper,active dry yeast is substituted for yeast culture to produce alcohol by batch,semicontinuous and continuous fermentation respectively. By using active dry yeast,the fermentation rate is improved and the alcohol producing rate is also raised.
- 【文献出处】 郑州轻工业学院学报 ,Journal of Zhengzhou Institute of Light Industry , 编辑部邮箱 ,1992年03期
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