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小麦粉品质指标特征与F-ISODATA聚类的优效性判别
IDENTIFICATION OF THE CHARA CTERISTIC OF FLOUR QUALITY INDEXES AND THE EFFICACY OF F-ISODATA
【摘要】 本文分析了小麦粉品质指标(数据)的结构特性,认为这些指标的优选和预测可以围绕F-ISODATA聚类法进行,提出该种聚类优效性判别的F-B模型,并结合应用讨论了该模型的效能。
【Abstract】 Analysis of the structural characteristics of wheat flour quality indexes (data) found that the optimization and prediction of the indexes could be obtained through F-ISODATA method. As a result, the Model F-B was put forward to identify the efficacy of the F-ISODATA method and the e-ffectiveness of the model was discussed for practical prupose.
【关键词】 小麦粉;
品质指标;
聚类;
优效性;
变异率;
【Key words】 wheat flour; quality index; F-ISODATA; efficacy; variability of variation;
【Key words】 wheat flour; quality index; F-ISODATA; efficacy; variability of variation;
- 【文献出处】 郑州粮食学院学报 ,Journal of Zhengzhou Grain College , 编辑部邮箱 ,1992年04期
- 【分类号】0212.1;TS202;TS2
- 【下载频次】42