节点文献

红直獐牙菜的(口山)酮成分

THE XANTHONES OF SWERTIA ERYTHROSTICTA MAXIM.

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 胡伯林孙洪发樊淑芬丁经业

【Author】 Hu Bo-lin, Sun Hong-fa, Fan Shu-fen and Ding Jing-ye(Northwest Plateau Institute of Biology, Academia Sinica, Xining 810001)

【机构】 中国科学院西北高原生物研究所

【摘要】 <正> 红直獐牙菜(Swertia erythrosticta Maxim.)为龙胆科獐牙菜属植物,产于四川、青海、甘肃等地,全草入药可治疗肺炎、黄疸和咽喉肿痛等症。其化学成分尚未见报道。我们从其全草的甲醇提取物分离到6种游离(口山)酮(Ⅰ—Ⅵ)和两种(口山)酮甙(Ⅶ和Ⅷ),

【Abstract】 Swertia erythrosticta Maxim. (Gentianaceae) is a herb used for curing some diseases in Tibetan traditional medicine system. Eight xanthones were isolated from this species. Their structures were identified as 1,8-dihydroxy-3,7-dimethoxyxantho-ne (Ⅰ), 1,5,8-trihydroxy-3-methoxyxanthone (Ⅱ), 1,3,8-trihydroxy-5-methoxyxanthone (Ⅲ), 1,7,8-trihydroxy-3-methoxyxanthone (Ⅳ), 1,3,5,8-tetrahydroxyxanthone (Ⅴ), 1,3,7,8-tetrahydroxyxanthone(Ⅵ), as well as 8-O-β-D-glucopyranosyl-1, 5-dihydro-xy -3-methoxyxanthone(Ⅶ),8-O-β-D-glucopyranosyl-1,3,5-trihydroxyxanthone(Ⅷ) by means of chemical methodes and spectral analyses.

【关键词】 (口山)酮红直獐牙菜
【Key words】 XanthoneSwertia erythrosticta
【基金】 国家自然科学基金资助项目
  • 【文献出处】 Journal of Integrative Plant Biology ,植物学报(英文版) , 编辑部邮箱 ,1992年11期
  • 【被引频次】7
  • 【下载频次】55
节点文献中: 

本文链接的文献网络图示:

本文的引文网络