【摘要】 用β-环糊精制备了大蒜挥发油·β-环糊精包合物(称大蒜油粉),经薄层层析及气相色谱分析表明,大蒜油粉的质量与天然大蒜挥发油相似。大蒜油粉中挥发油的含最可达8.5%～9.5%。经一年半的稳定性考察表明,大蒜油粉的质量比天然大蒜挥发油稳定。更多还原

【Abstract】 Inclusion complex of essential oil of garlic with β-cyclodextrin was prepared and named as garlic oil powder. The quality of the powder was found to be identical to natural garlic oil by TLC and GC analysis. The content of garlic oil in the powder was 8.5~9.5%. Its sta- bility was observed for one and a half years, which showed that it is more stable than the natural garlic oil.更多还原