【摘要】 本文报导了野生玖瑰果实营养成分分析结果,其中总糖8.21％,总酸1.08％,蛋白质0.89％,果胶1.43％,单宁1.63％,维生素C1857-2027mg/100g及多种无机元素和氨基酸。更多还原

【Abstract】 This paper deals with the nutrition components analysis on the fruits of wild Rosa rugosa Thunb. The results showed that total sugar was 8.21%, total acid 1.08%, protein 0.89%, pectin 1.43%, tannin 1.63%, vitamin C 1857-2027 mg/100g. The contents of 16 kinds of inorganic components and 16 kinds of amino acids were assayed too.更多还原