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中华猕猴桃蛋白酶羧基的化学修饰
Modification of Essential Carboxyl Group in Actinicin from Actinidia Chinensis
【摘要】 <正> 有关中华猕猴桃蛋白酶(Actinidin,E C 3、4.22.14)催化功能基团的研究表明:CYSH—25、His—161为酶活性部位必需基团,而Lys和Trp残基为酶活力表现所必需。本文中报道应用水溶性碳二亚胺(EDC)修饰动力学方法,进一步探讨羧基
【Abstract】 Actinidin was isolated and purified from fruits of wild Actinidia chinensis. The enzyme can be repidly inactivated by water-soluble carbodiimide (1-ethy-3-(3-dimethyl aminoprgpyl) carbodi-imide, EDC). The chemical modification kinetic data indicated that only one carboxyl group was related to the enzyme activity.
- 【文献出处】 厦门大学学报(自然科学版) ,Journal of Xiamen University(Natural Science) , 编辑部邮箱 ,1992年04期
- 【被引频次】1
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