【摘要】 水解植物蛋白(HVP)的功能特性与其分子量的大小有十分密切的关系。本课题在无毒棉子蛋白起泡剂研制的基础上,对数据分析处理,得到起泡性能指标与分子量的关系式。经相关性检验,证明这些关系式具有实际意义,为工业化生产提供了重要的参考依据。更多还原

【Abstract】 The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight. On the basis of the development of the foaming agent of nonpoisonous cotton seed protein and by means of datums treatment, we obtained the expressions of the relation of the foaming property target and molecular weight. These expressions of the relation are Proved to be of real significance and have provided important reference basis for industrialized production.更多还原