节点文献
粒粒菠萝汁的生产工艺
Production of granular pineapple juice
【摘要】 本文介绍了粒粒菠萝汁的生产工艺,指出用琼脂为悬浮剂时,强度为600g/cm~2,浓度为0.08％较理想。
【Abstract】 This paper has stated the technology for the production of granular pineapple juice, pointing out that when agar power is used as the suspending agent, the intensity of 600g/cm~2, and concentration of 0.08% is rather perfect.
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,1992年06期
- 【被引频次】1
- 【下载频次】160