【摘要】 试验以常规小麦品种“绵阳11号”为对照品种,研究了“绵阳82—53”小麦品种在亩施纯N:0、5、10、15、20kg的条件下的加工品质变化。结果表明:随着施N量的增加,“绵阳82—53”比对照“绵阳11号”的籽粒蛋白质含量和产量、湿面筋含量、面粉沉降值、烘焙体积等平均分别提高30.79％和36.03％、38.56％、37.38％、18.46％,该品种在亩施纯N10～15kg时,配合良好的农艺措施,可以显著提高该品种的加工品质。更多还原

【Abstract】 Experiment was carried out on the variance of processed quality of wheat "Mianyang 82—53" , which the amount of nitrogenous fertilizer per mu was respectively 0, 5, 10, 20kg and the cheak variaty was wheat "Mianyang 11". The results showed that protein in grains:yield, wet gluten, flout sendimentation value and loaf volume of "M. 82—53" were respectively inereased by 30.7％, 36.03％, 38.56％, 37.38％ and 18.46％ more than that of cheak variety "M.11". The processed quality of the new variety was significantly improved while the amount of nitrogenous fertilizer per mu was 10～15kg, coordinating a series of suitable agronomic measures.更多还原